Cold-Pressed Oils
Cold-Pressed Sunflower Oil
Cold-Pressed Sunflower Oil
Cold-pressed sunflower oil starts with sunflower seeds and nothing else. No heat applied during extraction, no chemical solvent, no deodorising step. The result is a light, neutral oil that carries the natural composition of the seed from the press to your pan, without being altered in between.
The process
What cold-pressing keeps in
Refined sunflower oil is processed to be shelf-stable, odour-neutral, and consistent in colour. That processing works, but it removes things in the process. Cold-pressing skips the removal steps.
What stays:
- Natural fatty acid composition, as it exists in the seed before any processing
- A clean, faintly nutty aroma: quieter than groundnut or sesame, but genuinely present
- The pale golden colour that comes from an unprocessed oil
- No hexane residue, no bleaching agents, no added preservatives
This is not a claim about "goodness." It is a description of what happens when oil is not refined: the composition in the seed is the composition in the bottle.
Two formats
Choose your format
Both formats contain the same cold-pressed, unrefined sunflower oil. The choice is about how you cook.
Spray bottle
One press delivers a fine, controlled mist across a full pan or baking tray. No propellant, no aerosol: the mechanism is a simple pump. This format is particularly suited to baking (coating tins evenly without pooling), air fryer cooking (a thin, uniform layer that gives consistent browning), and calorie-conscious cooking where you want to track what goes in. The spray means less oil used per meal without changing the result on the plate.
Smart measuring bottle
A chamber dispenser that releases a fixed, controlled volume per pour. If your household goes through oil faster than expected, this format removes the variable of a wide-neck bottle. The measured pour replaces estimation without changing the ritual of cooking, and works for daily hob use: stir-fries, sautéing, and everyday cooking.
In your kitchen
How to use cold-pressed sunflower oil
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Stir-frying and sautéing: pour a measured amount from the smart bottle into a cold pan before turning on the heat.
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Baking: spray the inside of cake tins, baking trays, or bread moulds before adding batter or dough. One or two presses covers a standard tray evenly.
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Salad dressings and marinades: pour directly from the smart bottle into the bowl and whisk with your other ingredients. The neutral taste blends without dominating.
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Air fryer cooking: press the spray once or twice over vegetables, proteins, or snacks before placing them in the basket. A light, even coat is exactly what air fryer cooking needs.
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Roasting: spray lightly over the surface before adding seasoning. Even coverage means more consistent browning across the tray.
Common questions
Questions about cold-pressed sunflower oil
What is cold-pressed sunflower oil?
Cold-pressed sunflower oil is made by mechanically pressing sunflower seeds at low temperatures, without applying heat or using chemical solvents such as hexane. The natural fatty acid composition, aroma, and colour of the oil are preserved in the process. Refined sunflower oil goes through additional steps including solvent extraction, bleaching, and deodorising, which alter the oil's natural properties.
Is cold-pressed sunflower oil the same as wood-pressed or unrefined sunflower oil?
Cold-pressed, wood-pressed, and unrefined are all terms used in India to describe oil extracted without heat or chemical solvents. They describe the same principle: mechanical pressure only, at temperatures that do not damage the oil. The names differ by region and brand usage. The resulting oil is the same type of unprocessed, natural product.
What can I cook with cold-pressed sunflower oil?
Cold-pressed sunflower oil is suited to everyday cooking: sautéing, stir-frying, baking, salad dressings, and air fryer cooking. Its neutral flavour means it does not overpower other ingredients in a dish. For sustained high-heat deep frying, cold-pressed mustard oil or groundnut oil, both of which have a higher verified smoke point, would be more appropriate.
Spray bottle or smart measuring bottle: which should I choose?
Choose the spray bottle if you primarily use oil for baking, air fryer cooking, or any application where a thin, even coat matters. Choose the smart measuring bottle if you cook daily on a hob and want a consistent, controlled pour without changing your routine. Both contain the same cold-pressed sunflower oil.
Hear from 10,000+ Happy Customers Who Trust Us Every Day!
Neha Gupta
These smart bottles makes cooking so much easier! I use just the right amount of oil for chips, fries, subzi, etc. No spill and can control how much I need!
Vikram Singh
Great for grilling and roasting! NTH sprays gives an even coating, and the oil stays pure and fresh. No mess, no excess. Just easy cooking.
Narendra Shah
I love how light and natural this is. The smart spray helps me control how much I use, making everyday cooking healthier for my family
Meera Iyer
I’m all about mindful eating, and this makes a big difference. The light texture, easy-to-use packaging, and clean ingredients fit perfectly into my daily routine. Less oil, same great taste, couldn’t ask for more!
Manufacturing heritage since 1957
Cold-pressed by Gem Edible Oils Pvt Ltd, Coimbatore, Tamil Nadu. A pressing tradition going back to 1957.